Ok, the menu is planned, the shopping done, the vegetables prepared, the turkey is stuffed and in the oven, dessert is all but done. So what about the gravy? Your gravy can make or break your whole dinner, right? Well, yes and no. Firstly, relax! If gravy isn't your strong point and it hasn't been happening for you, it's not the end of the world. Second, there are a few tips to getting it right. I've pulled together some of the easiest tips for you in one easy to search through place. So let's take a look:-
The first one is really quick and easy.
This one has vermouth or white wine added.
These ones are a bit more detailed but give some interesting variations.
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